New
2-3 Days
Gluten-Free Sorghum Flour – Chefchaouen Origin
from
65.00DHS
Ex Tax: 65.00DHS
- Stock: 2-3 Days
- Model: Farine de sorgho
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Our gluten-free sorghum flour is made from sorghum grown at high altitude in the red soils of Chefchaouen, a region known for its mineral-rich land. 100% natural, it is an excellent alternative for those seeking a digestible, wheat-free diet.
Sorghum is naturally rich in antioxidants and minerals, making it a valuable ingredient for balanced nutrition. Its fine texture and mildly sweet flavor work beautifully in both sweet and savory recipes.
Perfect for rustic breads, pancakes, fritters, or for naturally thickening sauces, this flour fits seamlessly into healthy and creative cooking. Available at our organic grocery store in Casablanca, it reflects the values of a true Moroccan organic market, focused on terroir and natural nutrition.
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