- Stock: 2-3 Days
- Model: farine sans gluten
Produced in the mountainous region of Chefchaouen, our gluten-free mixed flour is a true treasure of nutrition and flavor. This artisanal blend combines sweet corn, fiber-rich sorghum, protein-packed lentils, and light millet to create a well-balanced, wholesome flour.
With its complete nutritional profile, this flour is ideal for those following a gluten-free or health-conscious diet. Its soft texture and subtle taste make it perfect for preparing homemade breads, pancakes, cakes, flatbreads, and pastries, without sacrificing enjoyment.
By choosing this flour, you experience the richness of Chefchaouen’s land, transformed through traditional craftsmanship. Available at our organic grocery store in Casablanca, it reflects the values of a true Moroccan organic market, focused on natural, nutritious, and sustainable products.
