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Traditional Moroccan Sourdough Bread – Whole Wheat & Barley 1 pc
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Ex Tax: 12.00DHS
- Stock: 10
- Model: Pain complet
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Enjoy the authentic taste of traditional Moroccan bread, the round, flat loaf that has been baked in Moroccan homes for generations. Handmade with whole wheat and barley flours from locally grown grains, it is naturally fermented with sourdough using traditional baking methods.
Its rustic texture, crisp crust and rich flavour make it the perfect accompaniment to tagines, soups, salads, cheeses and everyday meals. Naturally high in fibre and easier to digest thanks to slow sourdough fermentation, it brings the authentic taste of Moroccan heritage to your table.
📅 Pre-order required (24 hours in advance)
