- Stock: 2-3 Days
- Model: Sellou sans gluten avec miel 1 Kg
The Green Souk Gluten-Free Sellou with Honey is a lighter version of Morocco’s traditional Sellou, carefully prepared with organic chickpea flour instead of wheat. This naturally gluten-free recipe preserves the authentic flavor and richness of traditional Sellou while making it easier to digest. Its smooth, creamy texture comes naturally from Beldi almonds and Beldi sesame seeds, with no added oil or butter. Sweetened with pure carob honey or wildflower honey, it is made exclusively from certified organic ingredients. Naturally rich in plant-based protein, fiber, and healthy fats, it is a nourishing and flavorful treat, perfect for breakfast, afternoon tea, or festive occasions. Handcrafted by The Green Souk, it celebrates authentic Moroccan culinary traditions using premium organic ingredients.
