
- Stock: 10
- Model: Pain au petit épeautre 1 pc
Our organic spelt sourdough bread is an exceptional artisanal bread, made using traditional methods, with 100% natural ingredients and no chemical additives. It is available on Tuesdays and Thursdays, by pre-order.
Spelt (small spelt / einkorn family) is one of the oldest cultivated grains, which has never been genetically modified. It naturally contains much less gluten than modern wheat, making it suitable for low-gluten diets (not gluten-free).
Thanks to slow sourdough fermentation, this bread is more digestible, develops deep, complex flavors, and offers a dense, satisfying crumb with a crisp crust. It is truly the bread of the past—healthy, nourishing, and delicious.
Perfect with meals, cheese, or enjoyed on its own, this bread reflects authentic craftsmanship and the values of the Moroccan organic market, available at our organic grocery store in Casablanca.
📅 Availability: Tuesday & Thursday (pre-order recommended)

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