- Stock: 10
- Model: Pain complet
Our whole grain sourdough bread is a traditional artisan bread, made from a blend of whole wheat and barley flours, sourced from local grains grown without pesticides. It is hand-kneaded and slowly fermented using natural sourdough starter, following time-honored methods.
This rustic bread offers a dense, nourishing crumb, a crispy crust, and deep, authentic flavors reminiscent of traditional bread. Thanks to sourdough fermentation, it is more digestible and naturally rich in fiber.
This is truly the bread of the past—simple, wholesome, and authentic. Perfect alongside meals, cheeses, soups, or vegetables. Available at our organic grocery store in Casablanca, it reflects the values of the Moroccan organic market.
📅 Pre-order required (24 hours in advance)
