Gluten-Free Yellow Corn Couscous – 500 g

Gluten-free yellow corn couscous is a traditional specialty made from corn grown under the sunshine of Morocco's Rif Mountains. Produced by the Bio Salim Cooperative in Chefchaouen, it is handcrafted using traditional methods passed down through generations. The cooperative supports small local farmers, preserves traditional Beldi seeds, and promotes organic farming based on agroecological practices. Naturally gluten-free, this couscous stands out for its vibrant yellow color, tender texture, and delicate, slightly sweet flavor. A natural source of energy and fiber, it is an excellent alternative to wheat couscous for people with gluten intolerance or anyone looking to diversify their diet. It pairs beautifully with slow-cooked vegetables, meat, and vegetarian dishes and can also be prepared as a traditional sweet couscous. An authentic and nourishing product that celebrates the culinary heritage of the Rif region.