- Stock: 2-3 Days
- Model: Couscous amerkis sans gluten
Amerkis gluten‑free couscous is a traditional blend from the Berber villages of the Chefchaouen mountains. It combines lentils, chickpeas, millet, carob, sorghum, and yellow corn to create a naturally nourishing and complete dish.
Rich in fiber and plant-based protein, it offers a wholesome alternative to wheat-based couscous. Its texture remains firm after cooking, its flavor is deep and rustic, and it cooks quickly.
Suitable for gluten‑free diets, vegetarians, and anyone seeking balanced nutrition, it pairs beautifully with seasonal organic vegetables and a drizzle of extra virgin olive oilfor a simple, authentic meal.
Produced from mountain crops grown under agroecological practices, it reflects careful sourcing and respect for traditional methods.
-350x350.jpg "Organic Beldi Tomatoes 1 Kg – Locally Grown")
