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Amerkis gluten‑free couscous is a traditional blend from the Berber villages of the Chefchaouen mountains. It combines lentils, chickpeas, millet..
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50.00DHS
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Rediscover couscous like never before with this gluten-free artisanal blend, handcrafted by women artisans from Chefchaouen using traditional methods ..
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Bulk wheat semolina is made from ancient Saharan wheat varieties that are naturally lower in gluten than many modern wheat cultivars. It is produced b..
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30.00DHS
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Our gluten-free carob and millet couscous 500 g, sourced from Chefchaouen, is a healthy and original alternative to traditional couscous. It is made f..
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Produced in the mountainous region of Chefchaouen, our gluten-free mixed flour is a true treasure of nutrition and flavor. This artisanal blend combin..
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Our gluten-free sorghum flour is made from sorghum grown at high altitude in the red soils of Chefchaouen, a region known for its mineral-rich land. 1..
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Gluten-free yellow corn couscous is a traditional specialty made from corn grown under the sunshine of Morocco's Rif Mountains. Produced by the B..
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Our organic 5-grain couscous 1 Kg (bulk) is made from a nutritious blend of wheat, barley, corn, oats, and lentils, with no added white flour. Produce..
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Organic alfalfa couscous is made from whole wheat with its natural bran, without the addition of refined white flour, and enriched with dried alf..
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Barley belboula in bulk is a traditional cereal made from ancient grains, grown through environmentally respectful organic farming. Naturall..
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30.00DHS
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Our organic barley couscous 1 Kg (bulk) is made from whole barley with bran, with no added white flour, preserving the grain’s full nutritional value...
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Organic carob flour is produced by the Bio Salim Cooperative, which supports small local farmers and helps preserve the region’s traditional Beldi see..
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30.00DHS
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